Our Drinks

Vanilla | Hazelnut | Strawberry | Raspberry | Mango | Cherry

Flor de Cana Silver rum with Bols Blue curacao, lime juice, simple syrup, and lychee.

Tito's Handmade vodka, a dash of Carpano Dry vermouth, and a splash of olive juice, shaken and served up.

Hangar One Mandarin Blossom vodka, Cointreau, fresh lime, and cranberry juice.

Tito's Handmade vodka, house-made Limoncello, and freshly squeezed lemon.

Three Olives Espresso vodka, espresso, Borghetti Espresso liqueur, and Bailey's, shaken and served up.

Hendrick's gin, cucumber slices, mint, lime, and tonic water.

Woodford Reserve bourbon, Carpano Antica Formula vermouth, bitters, and a cherry, served up or on the rocks.

Ford's gin, muddled fresh basil, fresh lime juice, and simple syrup, shaken and served on the rocks.

Flor de Cana Silver rum, muddled fresh mint, lime, simple syrup, and soda water.

Ghost Spicy Blanco tequila, lime juice, agave nectar, with a Lava Three Chile salted rim.

360° Double Chocolate vodka and Dorda Double Chocolate liqueur, served in a chocolate-rimmed glass.

Crystal Head vodka, tomato juice, a splash of Worcestershire and Tabasco sauce, horseradish, and a slice of lime.

Maestro Dobel Silver tequila, Pama Pomegranate liqueur, and house-made margarita mix.

Flor de Cana Silver rum, The Kraken Black Spiced rum, pineapple juice, orange juice, and grenadine layered into a beautiful sunset.

Bisol Jeio Valdobiadenne DOC, peach puree, and peach schnapps.

Bisol Jeio Valdobiadenne DOC, Giffard Strawberry liqueur with a fresh strawberry.

Bisol Jeio Valdobiadenne DOC with Sicilian Organic Blood Orange liqueur.

Bisol Jeio Valdobiadenne DOC, St. Germain Elderflower liqueur served up in a flute.

Domaine Carneros brut, Aperol, and an orange slice, served over ice.

Bisol Jeio Valdobiadenne DOC, Chambord Raspberry liqueur with a lemon twist.