Luna Blu Restaurant is the best place to go if you want to enjoy great Italian seafood cuisine in a romantic and tranquil environment. We serve mouthwatering dishes with all fresh Italian Ingredients cooked by a real Italian master Chef for that Authentic Experience.
Open Table Dinners 2016
Open Table Dinners 2015
Certificate of Excellence 2016
Certificate of Excellence 2015
Coming to us for a lunch or a dinner should feel just as comfortable, as having one at home. The simplicity, freshness and reasonable pricing for our dishes just underlines how home-like our Restaurant is..
Renzo and Crystal Azzarello would like to welcome you to Luna Blu.The home of Sicilian seafood with an English accent!
Daily menu using seasonal, fresh & organic produce. A true taste of our homelands exquisite cuisine in a comfortable intimate environment.
We are partnered with the Monterey Bay Aquarium Seafood Watch, which means all our seafood is sustainable. 2014 was a great year for us at Luna Blu as our diners voted us one of the Top 100 Neighborhood Gem restaurants in America. An honor our team were proud to receive.
Established in 2013, owners Renzo and Crystal Azzarello were honeymooning in Tiburon and came across the vacant restaurant on a romantic stroll on Main St. They put a lot of love into the renovations to enhance the beautiful spot. Executive Chef Renzo Azzarello has been a restauranteur for over 15 years and his new wife Crystal Azzarello is happy to assist with the front of house. The name Luna Blu means blue moon in Italian, it relates to their honeymoon and also something special and rare once in a blue moon.
Serving weekend brunch, lunch, and dinner. We are business partners of the Monterey Bay Aquarium Seafood Watch Program, which means we only serve sustainable seafood. Also our meat and poultry is all naturally raised and from small farms. We serve as much organic produce as possible. Luna Blu is perfect for a romantic meal or large groups, we recommend reservations. We hope to create many more happy and special memories here.
Renzo began his chef training at a young age. Learning how to cook as a child in his familys bed and breakfast kitchen in Taormina Sicily. He moved into the restaurant business after various interesting work experiences including an army officer, a professional water polo player, a lifeguard coach and safe beach inspector across Italy. He has worked in, managed and owned several restaurants in the bay, mainly in SF. His visa was originally sponsored by Francis Ford Coppola whose restaurant he ran. Renzo knows that the only way to create great food, is to have with the right ingredients. Passion, fresh natural sustainable produce, a happy team who are eager to learn and foodie people who love great food!