Diane has a sweet tooth for everything…sweet! As a dessert sous chef she’s responsible for delighting you with anything nice, from a cheesecake to a creme brûlée!
Derived from French culinary terminology, a poissonnier sous chef is the cook, responsible for preparing and serving all the dishes that have fish ingredients.
Cary curates our delicious collection of sauces. She’s a master for preparing meat, fish and vegetable sauces, the ones you’d love to dip your bread into!
As a rotisseur sous chef, Michale cooks all our roasted and braised meats. He’s the person to get your steak done medium rare, well done or rare with blood…
Steven is the chief for any grilled dish. Be it a fish, a piece of veal, lamb or a pork loin – be sure that under his supervision it will be grilling and smoking!
Peter is the person, who’s responsible for all the dishes that are deep fried in oil or any other animal fat… So the next time you order French fries, you’ll know whom to thank for it!
Mary takes a good loving care for any vegetable related cooking… She finds special joy in being a vegetable sous chef, as she’s been a vegetarian for more than 20 years by now!
Gary works at Bettaso longer than anyone else. That kind of tenure’s length allows him to provide mindful advice to all the newcomers, including other waiters, whom he presides over…