Veggie Burger: Grilled double patty mixed vegetable burger, topped with mozzarella, avocado red onion, tomato and romaine lettuce

Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth

Panino Con Pollo :Grilled free range chicken breast, sliced tomato, romaine lettuce and aioli sauce

Eggplant Parmiggiana: Grillded eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce served with spaghetti marinara