Fettucine allo Scoglio
HOMEMADE SQUID INK FETTUCCINE WITHSMOKED NZ MUSSELS, PRAWNS AND MONTEREYCALAMARI IN A LIGHT GARLIC MARINARA SAUCE
Your email address will not be published. Required fields are marked *
Your name
Enter your e-mail
Message
Δ
Panzanella: Organic heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano & croutons in organic extra virgin olive oil
Sauteed Garlic Spinach
Filetto Al Gorgonzola: Pan seared 8oz fillet mignon topped with a Dolce Latte cream sauce (served on toasted bread
Accessibility Tools
