Mare E Monte : Homemade black squid ink spaghetti pasta served with Rock shrimps, fiddlehead ferns, and cherry tomatoes in a light saffron garlic sauce

Brussel Sprouts & Pancetta

Panzanella: Organic heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano & croutons in organic extra virgin olive oil

Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth