MOCHA TIRAMISU : HOMEMADE TIRAMISU, LADYFINGERS SOAKED IN ESPRESSO, LAYERED WITH MASCARPONE CHEESE & CHOCOLATE DUSTED WITH SEMI-SWEET CHOCOLATE

Lemon Cloud: Homemade Lemon Mousse on a bed of zabaglione sauce topped with almond biscotti and a sprinkle of bee pollen

Pera Al Vino Rosso: Fresh Organic Pear, Poached In Red Wine With Cloves, Cinnamon And Star Anise, Served With A Scoop Of Vanilla Gelato

Profiteroles: Homemade Cream Puff Filled With Italian Vanilla Gelato Topped With Warm Chocolate Sauce