MOCHA TIRAMISU : HOMEMADE TIRAMISU, LADYFINGERS SOAKED IN ESPRESSO, LAYERED WITH MASCARPONE CHEESE & CHOCOLATE DUSTED WITH SEMI-SWEET CHOCOLATE

CANNOLI: TWO HOMEMADE CANNOLIS, ONE FILLED WITH CHOCOLATE CREAM THE OTHER FILLED WITH SWEET RICOTTA CHEESE, AND CHOCOLATE CHIPS

Profiteroles: Homemade Cream Puff Filled With Italian Vanilla Gelato Topped With Warm Chocolate Sauce

Pera Al Vino Rosso: Fresh Organic Pear, Poached In Red Wine With Cloves, Cinnamon And Star Anise, Served With A Scoop Of Vanilla Gelato