MOCHA TIRAMISU:
HOMEMADE TIRAMISU, LADYFINGERS SOAKED IN ESPRESSO, LAYERED WITH MASCARPONE CHEESE & CHOCOLATE DUSTED WITH SEMI-SWEET CHOCOLATE
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Lemon Cloud: Homemade Lemon Mousse on a bed of zabaglione sauce topped with almond biscotti and a sprinkle of bee pollen
Pera Al Vino Rosso: Fresh Organic Pear, Poached In Red Wine With Cloves, Cinnamon And Star Anise, Served With A Scoop Of Vanilla Gelato
Profiteroles: Homemade Cream Puff Filled With Italian Vanilla Gelato Topped With Warm Chocolate Sauce
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