Profiteroles
Homemade Cream Puff Filled With Italian Vanilla Gelato Topped With Warm Chocolate Sauce
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GELATO: VANIGLIA ~ VANILLA CIOCCOLATO ~ CHOCOLATE
PERA AL VINO ROSSO: FRESH ORGANIC PEAR, POACHED IN RED WINE WITH CLOVES, CINNAMON AND STAR ANISE. SERVED WITH A SCOOP OF VANILLA GELATO
MOUSSE CAKE: HOMEMADE CHOCOLATE MOUSSE CAKE INFUSED WITH VANILLA AND CRUNCHY BISCOTTI TOPPED WITH WHIPPED CREAM
