Profiteroles
Homemade Cream Puff Filled With Italian Vanilla Gelato Topped With Warm Chocolate Sauce
Your email address will not be published. Required fields are marked *
Your name
Enter your e-mail
Message
PERA AL VINO ROSSO: FRESH ORGANIC PEAR, POACHED IN RED WINE WITH CLOVES, CINNAMON AND STAR ANISE. SERVED WITH A SCOOP OF VANILLA GELATO
MOUSSE CAKE: HOMEMADE CHOCOLATE MOUSSE CAKE INFUSED WITH VANILLA AND CRUNCHY BISCOTTI TOPPED WITH WHIPPED CREAM
GELATO: VANIGLIA ~ VANILLA CIOCCOLATO ~ CHOCOLATE
