Tartare Di Tonno
Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo
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Pollo Falcito: Sauteed chicken breast topped with spinach, caramalized onion and Gruyère cheese in a demi glace sauce
Eggplant Parmiggiana: Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce
Green Beans
