Tartare Di Tonno
Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo
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Brussel Sprouts & Pancetta
INVOLTINI DI POLLO: Pan Seared Chicken Breast Rolled with Spinach and Provolone Served on a Bed of Marinara sauce
Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée $12
