Tartare Di Tonno
Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo
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Panzanella: Organic heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano & croutons in organic extra virgin olive oil
French Fries
Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes
