Tartare Di Tonno
Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo
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Caponata: Sautéed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread
Crostini Misti: Toasted Rosemary Focaccia Bread Topped with Salmon and Mascarpone, and Fava Bean Truffle Pate
Brussel Sprouts & Pancetta
