Tartare Di Tonno: Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo

Polpette Al Sugo: Homemade filet mignon meatballs braised in a marinara sauce topped with mozzarella

Sauteed Garlic Spinach

Mezzalune Di Ricotta E Spinaci: Homemade halfmoon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage & parmesan