Tartare Di Tonno: Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo

Mediterrane: Organic baby arugula with Italian dressing, topped with sweetcorn and hearts of palm

INVOLTINI DI POLLO: Pan Seared Chicken Breast Rolled with Spinach and Provolone Served on a Bed of Marinara sauce

Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce