Tartare Di Tonno
Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo
Your email address will not be published. Required fields are marked *
Your name
Enter your e-mail
Message
Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée $12
We are having a gourmet 5 course menu for New Year’s Eve
Crostini Misti: Toasted Rosemary Focaccia Bread Topped with Salmon and Mascarpone, and Fava Bean Truffle Pate
