Tartare Di Tonno
Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo
Your email address will not be published. Required fields are marked *
Your name
Enter your e-mail
Message
Δ
Mediterrane: Organic baby arugula with Italian dressing, topped with sweetcorn and hearts of palm
INVOLTINI DI POLLO: Pan Seared Chicken Breast Rolled with Spinach and Provolone Served on a Bed of Marinara sauce
Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce
Accessibility Tools