Tagliolini al granchio : Homemade beet tagliolini pasta served with fresh dungeness crab in achampagne cream sauce
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Risotto del aia: Arborio rice with chicken, sun dried tomato, mushroom, arugula and touch of parmesan cheese
Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce
Siciliana: Blood orange, spinach, fennel, pumpkin seeds, capers and extra virgin olive oil
