Tagliolini al granchio : Homemade beet tagliolini pasta served with fresh dungeness crab in achampagne cream sauce
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Eggplant Parmiggiana: Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce
Green Beans
Mediterrane: Organic baby arugula with Italian dressing, topped with sweetcorn and hearts of palm
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