Tagliolini al granchio : Homemade beet tagliolini pasta served with fresh dungeness crab in achampagne cream sauce
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Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce
Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes
Sauteed Garlic Spinach
