Tagliolini al granchio : Homemade beet tagliolini pasta served with fresh dungeness crab in achampagne cream sauce
Your email address will not be published. Required fields are marked *
Your name
Enter your e-mail
Message
Carpaccio Di Manzo: Prime beef tenderloin thinly sliced topped with arugula, capers, shaved Parmigiano and a touch of mustard
Bolognese: Homemade spinach infused tagliatelle pasta served with beef veal bolognese sauce
Roasted Potatoes
