Tagliolini al granchio : Homemade beet tagliolini pasta served with fresh dungeness crab in achampagne cream sauce

Guazzetto: Fresh mussels sauteed in a spicy marinara sauce

Pollo Falcito: Sauteed chicken breast topped with spinach, caramalized onion and Gruyère cheese in a demi glace sauce

Mezzalune Di Ricotta E Spinaci: Homemade halfmoon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage & parmesan