Tagliolini al granchio : Homemade beet tagliolini pasta served with fresh dungeness crab in achampagne cream sauce
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Carpaccio Di Manzo: Prime beef tenderloin thinly sliced topped with arugula, capers, shaved Parmigiano and a touch of mustard
Calamari & Zucchine: Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip
Brussel Sprouts & Pancetta
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