Tagliolini al granchio : Homemade beet tagliolini pasta served with fresh dungeness crab in achampagne cream sauce

Mediterrane: Organic baby arugula with Italian dressing, topped with sweetcorn and hearts of palm

Portobello Alla Griglia: Marinated and grilled portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato and parmesan cheese in an Italian dressing

Risotto Con Salsiccia: Arborio rice with Italian sausage meat, mushrooms, onions and Gorgonzola cheese