CANNOLI: TWO HOMEMADE CANNOLIS, ONE FILLED WITH CHOCOLATE CREAM THE OTHER FILLED WITH SWEET RICOTTA CHEESE, AND CHOCOLATE CHIPS

Lemon Cloud: Homemade Lemon Mousse on a bed of zabaglione sauce topped with almond biscotti and a sprinkle of bee pollen

Profiteroles: Homemade Cream Puff Filled With Italian Vanilla Gelato Topped With Warm Chocolate Sauce (not available for delivery)

PERA AL VINO ROSSO: FRESH ORGANIC PEAR, POACHED IN RED WINE WITH CLOVES, CINNAMON AND STAR ANISE. SERVED WITH A SCOOP OF VANILLA GELATO