Cioppino:
Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
Pollo Marsala: Chicken Breast Sauteed with Mushrooms in a Marsala Cream Sauce Served with Roasted Fingerling Potatoes
Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes
Penne Al Arrabiata: Penne pasta served with chicken, arugula and garlic in a spicy marinara sauce