Cioppino:
Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes
Eggplant Parmiggiana: Grillded eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce served with spaghetti marinara
Spaghetti Con Polpette: Spaghetti served with homemade beef & veal meatballs braised in a marinara sauce
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