Cioppino:
Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
Spaghetti Con Polpette: Spaghetti served with homemade beef & veal meatballs braised in a marinara sauce
Risotto Con Salsiccia: Arborio rice with italian sausage, mushroom and gorgonzola cheese
Pollo Marsala: Chicken Breast Sauteed with Mushrooms in a Marsala Cream Sauce Served with Roasted Fingerling Potatoes
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