Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth

Risotto Con Salsiccia: Arborio rice with italian sausage, mushroom and gorgonzola cheese

Eggplant Parmiggiana: Grillded eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce served with spaghetti marinara

Spaghetti Con Polpette: Spaghetti served with homemade beef & veal meatballs braised in a marinara sauce