Spaghetti Con Polpette
Spaghetti served with homemade beef & veal meatballs braised in a marinara sauce
Risotto Con Salsiccia: Arborio rice with italian sausage, mushroom and gorgonzola cheese
Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes
Pollo Marsala: Chicken Breast Sauteed with Mushrooms in a Marsala Cream Sauce Served with Roasted Fingerling Potatoes
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