Spaghetti Con Polpette: Spaghetti served with homemade beef & veal meatballs braised in a marinara sauce

Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes

Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth

Risotto Con Salsiccia: Arborio rice with italian sausage, mushroom and gorgonzola cheese