Eggplant Parmiggiana:
Grillded eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce served with spaghetti marinaraA
Sicilian Omelet: Italian sausage, bell peppers, peas, onion and champignon (served with roasted potatoes)
GRILLED CHICKEN
Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes
