Eggplant Parmiggiana:
Grillded eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce served with spaghetti marinaraA
CIOPPINO: Fresh Salmon, Monkfish, Clams, Mussels, Calamari and Prawn in a light Tomato Garlic Broth
Piadina Romagnola: Homemade piadina bread served with prosciutto di parma, arugula, and mozzarella
GRILLED CHICKEN
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