Eggplant Parmiggiana: Grillded eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce served with spaghetti marinara

CIOPPINO: Fresh Salmon, Monkfish, Clams, Mussels, Calamari and Prawn in a light Tomato Garlic Broth

Piadina Romagnola: Homemade piadina bread served with prosciutto di parma, arugula, and mozzarella

GRILLED CHICKEN