Eggplant Parmiggiana: Grillded eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce served with spaghetti marinara

Piadina Romagnola: Homemade piadina bread served with prosciutto di parma, arugula, and mozzarella

Veggie Burger: Grilled double patty mixed vegetable burger, topped with mozzarella, avocado red onion, tomato and romaine lettuce

Tartare De Tonno: Ahi Tuna, Fennel, Avocado, Sesame Seeds, Ginger, Parsley and Capers Served with Homemade Taro Chips and Evoo