Sorbetto: Fragola ~ Strawberry Limone ~ Lemon Blackberry Cabernet

CANNOLI: TWO HOMEMADE CANNOLIS, ONE FILLED WITH CHOCOLATE CREAM THE OTHER FILLED WITH SWEET RICOTTA CHEESE, AND CHOCOLATE CHIPS

Lemon Cloud: Homemade Lemon Mousse on a bed of zabaglione sauce topped with almond biscotti and a sprinkle of bee pollen

Pera Al Vino Rosso: Fresh Organic Pear, Poached In Red Wine With Cloves, Cinnamon And Star Anise, Served With A Scoop Of Vanilla Gelato