Sicilian Omelet:
Italian sausage, bell peppers, peas, onion and champignon (served with roasted potatoes)
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Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
Tartare De Tonno: Ahi Tuna, Fennel, Avocado, Sesame Seeds, Ginger, Parsley and Capers Served with Homemade Taro Chips and Evoo
Chicken Burger: Grilled double patty chicken burger, topped with swiss cheese, red onion, tomato and romaine lettuce
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