Seabass AL Pistachio
Pan seared chilean seabass in a pistachio crust, served on a bed of cream leek sauce with asparagus
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Tortelloni AL Tarfufo: Homemade tortelloni filled with beef short rib meat in a truffle sauce
Lenticchie E CotechinoL Lentil and italian new years salami stew
Insalata Siciliana: Sicilian blood Orange salad with spinach, fennel and caperberries
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