Seabass AL Pistachio
Pan seared chilean seabass in a pistachio crust, served on a bed of cream leek sauce with asparagus
Seabass AL Pistachio: Pan seared chilean seabass in a pistachio crust, served on a bed of cream leek sauce with asparagus
You might also like
-
Insalata Siciliana: Sicilian blood Orange salad with spinach, fennel and caperberries
-
Insalata Di Bosco: Curly kale, pomegranate, and mushrooms in italian dressing topped with goats cheese
-
Agnello Con Mirtillo Rosso: Grilled rack of lamb topped with a cranberry vinaigrette reduction served with mashed potatoes