Seabass AL Pistachio
Pan seared chilean seabass in a pistachio crust, served on a bed of cream leek sauce with asparagus
Your email address will not be published. Required fields are marked *
Your name
Enter your e-mail
Message
Δ
Insalata Di Bosco: Curly kale, pomegranate, and mushrooms in italian dressing topped with goats cheese
Ravioli D’aragosta: Homemade ravioli stuffed with Maine lobster in a tomato and lobster reduction sauce
Melanzane Con Burrata: Deep fried eggplant topped with burrata & balsamic reduction
Accessibility Tools
