Sauteed Garlic Spinach

Crostini Misti: Toasted Rosemary Focaccia Bread Topped with Salmon and Mascarpone, and Fava Bean Truffle Pate

Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth

Gnocchi allo speck: Homemade purple potato gnocchi served with speck, dried porcini mushroom and a touch of cream