Sauteed Garlic Spinach

Panzanella: Organic heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano & croutons in organic extra virgin olive oil

Carpaccio Di Manzo: Prime beef tenderloin thinly sliced topped with arugula, capers, shaved Parmigiano and a touch of mustard

Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce