Sauteed Garlic Spinach

Burrata Al Tartufo: Toasted bread topped with warm burrata cheese and truffle cream

Portobello Alla Griglia: Marinated and grilled portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato and parmesan cheese in an Italian dressing

Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce