Salmone Piccata
seared wild salmon fillet with white wine, capers and lemon sauce
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Calamari & Zucchine: Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip
Caponata: Sautéed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread
Freshly baked ciabatta bread roll for $0.75
