Salmone Piccata
seared wild salmon fillet with white wine, capers and lemon sauce
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Brussel Sprouts & Pancetta
Mediterrane: Organic baby arugula with Italian dressing, topped with sweetcorn and hearts of palm
Carpaccio Di Manzo: Prime beef tenderloin thinly sliced topped with arugula, capers, shaved Parmigiano and a touch of mustard
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