Salmone Piccata
seared wild salmon fillet with white wine, capers and lemon sauce
Your email address will not be published. Required fields are marked *
Your name
Enter your e-mail
Message
French Fries
Guazzetto: Fresh mussels sauteed in a spicy marinara sauce
Filetto Al Gorgonzola: Pan seared 8oz fillet mignon topped with a Dolce Latte cream sauce