Salmone Piccata
seared wild salmon fillet with white wine, capers and lemon sauce
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Gnocchi allo speck: Homemade purple potato gnocchi served with speck, dried porcini mushroom and a touch of cream
Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée
Mediterrane: Baby arugula with italian dressing, topped with sweetcorn and hearts of palm
