Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce

Risotto Con Salsiccia: Arborio rice with Italian sausage meat, mushrooms, onions and Gorgonzola cheese

Pollo Alla Boscai: Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce

Eggplant Parmiggiana: Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce