Salmone Piccata
seared wild salmon fillet with white wine, capers and lemon sauce
Your email address will not be published. Required fields are marked *
Your name
Enter your e-mail
Message
Burrata Al Tartufo: Toasted bread topped with warm burrata cheese and truffle cream
We are having a gourmet 5 course menu for New Year’s Eve
Sauteed Garlic Spinach
