Salmone Piccata
seared wild salmon fillet with white wine, capers and lemon sauce
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Burrata Al Tartufo: Toasted bread topped with warm burrata cheese and truffle cream
Tagliolini al granchio : Homemade beet tagliolini pasta served with fresh dungeness crab in achampagne cream sauce
Pappa Al Pomodoro: Homemade tomato and basil soup
