Roasted Potatoes

Caponata: Sautéed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread

Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée $12

Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth