Roasted Potatoes

Panzanella: Organic heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano & croutons in organic extra virgin olive oil

Portobello Alla Griglia: Marinated and grilled portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato and parmesan cheese in an Italian dressing

Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée