Risotto Con Salsiccia: Arborio rice with Italian sausage meat, mushrooms, onions and Gorgonzola cheese

Filetto Al Gorgonzola: Pan seared 8oz fillet mignon topped with a Dolce Latte cream sauce (served on toasted bread

Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce

Tartare Di Tonno: Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo