Risotto Con Salsiccia: Arborio rice with Italian sausage meat, mushrooms, onions and Gorgonzola cheese
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Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce
Filetto Al Gorgonzola: Pan seared 8oz fillet mignon topped with a Dolce Latte cream sauce (served on toasted bread
Branzino Al Limone: Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce
