Risotto Del Aia: Arborio rice with Italian sausage meat, mushrooms, onions and Gorgonzola cheese
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Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce
Calamari & Zucchine: Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip
Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée
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