arborio rice with italian sausage, mushroom and gorgonzola cheese
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CIOPPINO: Fresh Salmon, Monkfish, Clams, Mussels, Calamari and Prawn in a light Tomato Garlic Broth
Granchio: Spring mixed greens topped with dungeness crabmeat, red onions and avocado in a light lemon dressing
GRILLED CHICKEN
