Risotto Ai Quattro Formagi
Arborio rice with gorgonzola, mascarpone, mozzarella and parmesan cheese
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Seabass AL Pistachio: Pan seared chilean seabass in a pistachio crust, served on a bed of cream leek sauce with asparagus
Marchesa AL Cioccolato: Homemade flourless chocolate cake topped with ganache and whipped cream
Zuppa Di Granchio: Homemade dungeness crab chowder soup with corn, bacon and potato
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