Pollo Marsala: Chicken Breast Sauteed with Mushrooms in a Marsala Cream Sauce Served with Roasted Fingerling Potatoes

Spaghetti Con Polpette: Spaghetti served with homemade beef & veal meatballs braised in a marinara sauce

Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth

Insalata Di Campo: Mixed spring greens with italian dressing, topped with shredded carrots and red onion