Pollo Marsala
Chicken Breast Sauteed with Mushrooms in a Marsala Cream Sauce Served with Roasted Fingerling Potatoes
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Spaghetti Con Polpette: Spaghetti served with homemade beef & veal meatballs braised in a marinara sauce
Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
Insalata Di Campo: Mixed spring greens with italian dressing, topped with shredded carrots and red onion
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