Polpette Al Sugo
Homemade filet mignon meatballs braised in a marinara sauce topped with mozzarella
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Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes
Filetto Al Gorgonzola: Pan seared 8oz fillet mignon topped with a Dolce Latte cream sauce (served on toasted bread
Sauteed Garlic Spinach
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