Filetto Al Gorgonzola: Pan seared 8oz fillet mignon topped with a Dolce Latte cream sauce
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Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce
Branzino Al Limone: Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce
