Filetto Al Gorgonzola: Pan seared 8oz fillet mignon topped with a Dolce Latte cream sauce
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Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce
Branzino Al Limone: Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce
Eggplant Parmiggiana: Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce
