Filetto Al Gorgonzola: Pan seared 8oz fillet mignon topped with a Dolce Latte cream sauce (served on toasted bread

Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce

Eggplant Parmiggiana: Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce

Pollo Alla Boscai: Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce