MOCHA TIRAMISU : HOMEMADE TIRAMISU, LADYFINGERS SOAKED IN ESPRESSO, LAYERED WITH MASCARPONE CHEESE & CHOCOLATE DUSTED WITH SEMI-SWEET CHOCOLATE

CANNOLI: TWO HOMEMADE CANNOLIS, ONE FILLED WITH CHOCOLATE CREAM THE OTHER FILLED WITH SWEET RICOTTA CHEESE, AND CHOCOLATE CHIPS

PERA AL VINO ROSSO: FRESH ORGANIC PEAR, POACHED IN RED WINE WITH CLOVES, CINNAMON AND STAR ANISE. SERVED WITH A SCOOP OF VANILLA GELATO

MOUSSE CAKE: HOMEMADE CHOCOLATE MOUSSE CAKE INFUSED WITH VANILLA AND CRUNCHY BISCOTTI TOPPED WITH WHIPPED CREAM