Pera Al Vino Rosso
Fresh Organic Pear, Poached In Red Wine With Cloves, Cinnamon And Star Anise, Served With A Scoop Of Vanilla Gelato
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Lemon Cloud: Homemade Lemon Mousse on a bed of zabaglione sauce topped with almond biscotti and a sprinkle of bee pollen
Gelato: Vaniglia ~Vanilla Cioccolato ~ Chocolate
Profiteroles: Homemade Cream Puff Filled With Italian Vanilla Gelato Topped With Warm Chocolate Sauce
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