Pera Al Vino Rosso
Fresh Organic Pear, Poached In Red Wine With Cloves, Cinnamon And Star Anise, Served With A Scoop Of Vanilla Gelato
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CANNOLI: TWO HOMEMADE CANNOLIS, ONE FILLED WITH CHOCOLATE CREAM THE OTHER FILLED WITH SWEET RICOTTA CHEESE, AND CHOCOLATE CHIPS
Gelato: Vaniglia ~Vanilla Cioccolato ~ Chocolate
Lemon Cloud: Homemade Lemon Mousse on a bed of zabaglione sauce topped with almond biscotti and a sprinkle of bee pollen