Penne Al Arrabiata:
Penne pasta served with chicken, arugula and garlic in a spicy marinara sauce
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Cesare: Romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese
Insalata Siciliana: Sicilian orange salad with spinach, fennel, pumpkin seeds and capers
Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
