Piadina Romagnola:
Homemade piadina bread served with prosciutto di parma, arugula, and mozzarella
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Eggs & Bacon: Smoked thick cut bacon served with two eggs sunny side up, arugula, avocado and orange
Panino con pesce spada: Smoked swordfish, ricotta, eggplant, almond butter and lettuce
Calamari & Zucchine: Deep fried monterey calamari and zucchini served with a spicy marinara sauce dip
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