Piadina Romagnola:
Homemade piadina bread served with prosciutto di parma, arugula, and mozzarella
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Cheese Omelet: Organic: Eggs, fresh mozzarella and parmesan cheese (served with roasted potatoes)
Portobello Pannini: Grilled portobello mushroom with basil, mozzarella, tomatoes and arugula
Insalata Siciliana: Sicilian orange salad with spinach, fennel, pumpkin seeds and capers
