Piadina Romagnola:
HOMEMADE PIADINA BREAD SERVED WITHPROSCIUTTO DI PARMA, ARUGULA AND MOZZARELL
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Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
Impepata Di Cozze: Steamed mediterranean mussels, garlic, lemon and italian parsley
Eggs & Bacon: Smoked thick cut bacon served with two eggs sunny side up, arugula, avocado and orange
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