Panino Con Granchio: Dungeness crabmeat with avocado, romaine lettuce, tomato and mayo

Pollo Marsala: Chicken Breast Sauteed with Mushrooms in a Marsala Cream Sauce Served with Roasted Fingerling Potatoes

CIOPPINO: Fresh Salmon, Monkfish, Clams, Mussels, Calamari and Prawn in a light Tomato Garlic Broth

Baguette Con Polpette: French baguette filled with braised meatballs, marinara sauce and mozzarella cheese