Panino Con Granchio
dungeness crabmeat with avocado, romaine lettuce, tomato and mayo
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Crostini Misti: Toasted Rosemary Focaccia Bread Topped with Salmon and Mascarpone, and Fava Bean Truffle Pate
CIOPPINO: Fresh Salmon, Monkfish, Clams, Mussels, Calamari and Prawn in a light Tomato Garlic Broth
Risotto Con Salsiccia: Arborio rice with italian sausage, mushroom and gorgonzola cheese
