Mediterrane: Baby arugula with italian dressing, topped with sweetcorn and hearts of palm

Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée

INVOLTINI DI POLLO: Pan Seared Chicken Breast Rolled with Spinach and Provolone Served on a Bed of Marinara sauce

Branzino Al Limone: Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce