Mediterrane: Baby arugula with italian dressing, topped with sweetcorn and hearts of palm

Tartare Di Tonno: Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo

Pappa Al Pomodoro: Homemade tomato and basil soup

Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée $12