Luna Burger:
Grilled grass fed kobe beef burger topped with fontina cheese, red onion, tomato and romaine letuce
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Salmone: Seared wild pacific king salmon on top of arugula salad with hearts of palm, and sweetcorn tossed in an Italian dressing
Baguette E Bresaola: French baguette, brie, grilled pear, aged beef and arugula
Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
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