Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes

Quinoa: Red and white quinoa, avocado, mushroom, bell peppers, red onions, basil and olives

Pollo Marsala: Chicken Breast Sauteed with Mushrooms in a Marsala Cream Sauce Served with Roasted Fingerling Potatoes

Luna Burger: Grilled grass fed kobe beef burger, topped with fontina cheese, red onion, tomato and romaine lettuce