Linguine Alle Vongole
linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes
Quinoa: Red and white quinoa, avocado, mushroom, bell peppers, red onions, basil and olives
Pollo Marsala: Chicken Breast Sauteed with Mushrooms in a Marsala Cream Sauce Served with Roasted Fingerling Potatoes
Luna Burger: Grilled grass fed kobe beef burger, topped with fontina cheese, red onion, tomato and romaine lettuce
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