Linguine Alle Vongole
Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes
Your email address will not be published. Required fields are marked *
Your name
Enter your e-mail
Message
Δ
Mezzalune Di Ricotta E Spinaci: Homemade halfmoon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage & parmesan
Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
Filetto Al Gorgonzola: Pan seared 8oz fillet mignon topped with a Dolce Latte cream sauce (served on toasted bread
Accessibility Tools