Lenticchie E Cotechino
Lentil and italian new years salami stew
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Seabass AL Pistachio: Pan seared chilean seabass in a pistachio crust, served on a bed of cream leek sauce with asparagus
Melanzane Con Burrata: Deep fried eggplant topped with burrata & balsamic reduction
Panna Cotta AL Cabernet: Homemade panna cotta with cabernet wine and cinnamon served with strawberry sauce
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