INVOLTINI DI POLLO: Pan Seared Chicken Breast Rolled with Spinach and Provolone Served on a Bed of Marinara sauce

Guazzetto: Fresh mussels sauteed in a spicy marinara sauce

Tagliolini al granchio : Homemade beet tagliolini pasta served with fresh dungeness crab in achampagne cream sauce

Burrata Al Tartufo: Toasted bread topped with warm burrata cheese and truffle cream