INVOLTINI DI POLLO: Pan Seared Chicken Breast Rolled with Spinach and Provolone Served on a Bed of Marinara sauce

Green Beans

Sauteed Garlic Spinach

Crostini Misti: Toasted Rosemary Focaccia Bread Topped with Salmon and Mascarpone, and Fava Bean Truffle Pate