INVOLTINI DI POLLO: Pan Seared Chicken Breast Rolled with Spinach and Provolone Served on a Bed of Marinara sauce

Pollo Alla Boscai: Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce

Panzanella: Organic heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano & croutons in organic extra virgin olive oil

Pappa Al Pomodoro: Homemade tomato and basil soup