INVOLTINI DI POLLO: Pan Seared Chicken Breast Rolled with Spinach and Provolone Served on a Bed of Marinara sauce

Pollo Alla Boscai: Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce

Portobello Alla Griglia: Marinated and grilled portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato and parmesan cheese in an Italian dressing

Cesare: Romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese