INVOLTINI DI POLLO: Pan Seared Chicken Breast Rolled with Spinach and Provolone Served on a Bed of Marinara sauce

Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée

Caponata: Sautéed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread

Roasted Potatoes