INVOLTINI DI POLLO: Pan Seared Chicken Breast Rolled with Spinach and Provolone Served on a Bed of Marinara sauce

Mediterrane: Baby arugula with italian dressing, topped with sweetcorn and hearts of palm

Eggplant Parmiggiana: Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce

Pappa Al Pomodoro: Homemade tomato and basil soup