INVOLTINI DI POLLO: Pan Seared Chicken Breast Rolled with Spinach and Provolone Served on a Bed of Marinara sauce

Siciliana: Blood orange, spinach, fennel, pumpkin seeds, capers and extra virgin olive oil

Burrata Al Tartufo: Toasted bread topped with warm burrata cheese and truffle cream

Eggplant Parmiggiana: Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce