INVOLTINI DI POLLO: Pan Seared Chicken Breast Rolled with Spinach and Provolone Served on a Bed of Marinara sauce

Branzino Al Limone: Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce

Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée $12

Brussel Sprouts & Pancetta