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Arugula E Pera: Wild arugula with citrus pears, caramelized walnuts & shaved grana padano cheese
Crostini Misti: Toasted Rosemary Focaccia Bread Topped with Salmon and Mascarpone, and Fava Bean Truffle Pate
Risotto Con Salsiccia: Arborio rice with italian sausage, mushroom and gorgonzola cheese
