INSALATA SICILIANA: SICILIAN ORANGE SALAD WITH SPINACH, FENNEL, PUMPKIN SEEDS AND CAPERS

Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes

Cheese Omelet: Organic: Eggs, fresh mozzarella and parmesan cheese (served with roasted potatoes)

Risotto Con Salsiccia: Arborio rice with italian sausage, mushroom and gorgonzola cheese