Insalata Siciliana:
Sicilian orange salad with spinach, fennel, pumpkin seeds and capers
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Eggplant Parmiggiana: Grillded eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce served with spaghetti marinara
Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
Calamari & Zucchine: Deep fried monterey calamari and zucchini served with a spicy marinara sauce dip
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