Sicilian orange salad with spinach, fennel, pumpkin seeds and capers
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Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
GAMBERONI SALAD: Grilled tiger prawns, organic heirloom tomato, cucumber, fresh mozzarella, red onion, wild oregano and croutons in organic extra virgin olive oil.
Cesare salad: Create your own salad. Grilled wild sustainable salmon served with Cesare salad, organic romaine lettuce with homemade caesar salad dressing and croutons topped with Parmesan cheese. Wine pairing Tuscan Rosé Fattoria Sardi.