Insalata Siciliana:
Sicilian orange salad with spinach, fennel, pumpkin seeds and capers
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Chipotle Spinach Dip
Tartare De Tonno: Ahi Tuna, Fennel, Avocado, Sesame Seeds, Ginger, Parsley and Capers Served with Homemade Taro Chips and Evoo
Granchio: Spring mixed greens topped with dungeness crabmeat, red onions and avocado in a light lemon dressing
