Insalata Siciliana: Sicilian orange salad with spinach, fennel, pumpkin seeds and capers

Eggplant Parmiggiana: Grillded eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce served with spaghetti marinara

Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth

Calamari & Zucchine: Deep fried monterey calamari and zucchini served with a spicy marinara sauce dip