INSALATA SICILIANA: Sicilian Orange Salad with Spinach,fennel, Pumpkin Seeds and Capers

Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes

GRANCHIO: ORGANIC SPRING MIXED GREENS TOPPED WITH DUNGENESS CRABMEAT, RED ONIONS AND AVOCAD

CIOPPINO: Fresh Salmon, Monkfish, Clams, Mussels, Calamari and Prawn in a light Tomato Garlic Broth