INSALATA SICILIANA: Sicilian Orange Salad with Spinach,fennel, Pumpkin Seeds and Capers

Baguette E Bresaola: French baguette, brie, grilled pear, aged beef and arugula

Granchio: Spring mixed greens topped with dungeness crabmeat, red onions and avocado in a light lemon dressing

Calamari & Zucchine: Deep fried monterey calamari and zucchini served with a spicy marinara sauce dip