INSALATA SICILIANA
Sicilian Orange Salad with Spinach,fennel, Pumpkin Seeds and Capers
Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes
GRANCHIO: ORGANIC SPRING MIXED GREENS TOPPED WITH DUNGENESS CRABMEAT, RED ONIONS AND AVOCAD
CIOPPINO: Fresh Salmon, Monkfish, Clams, Mussels, Calamari and Prawn in a light Tomato Garlic Broth
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