Impepata Di Cozze
steamed mediterranean mussels, garlic, lemon and italian parsley
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Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes
Pappa Al Pomodoro: Homemade tomato and basil soup
Salmone: Seared wild pacific king salmon on top of arugula salad with hearts of palm, and sweetcorn tossed in an Italian dressing
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