Salmone: Seared wild pacific king salmon on top of arugula salad with hearts of palm, and sweetcorn tossed in an Italian dressing

Pollo Marsala: Chicken Breast Sauteed with Mushrooms in a Marsala Cream Sauce Served with Roasted Fingerling Potatoes

Granchio: Spring mixed greens topped with dungeness crabmeat, red onions and avocado in a light lemon dressing

Luna Burger: Grilled grass fed kobe beef burger, topped with fontina cheese, red onion, tomato and romaine lettuce