Salmone:
Seared wild pacific king salmon on top of arugula salad with hearts of palm, and sweetcorn tossed in an Italian dressing
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Crostini Misti: Toasted Rosemary Focaccia Bread Topped with Salmon and Mascarpone, and Fava Bean Truffle Pate
Guazzetto: Fresh mussels sauteed in a spicy marinara sauce
Piadina Romagnola: Homemade piadina bread served with prosciutto di parma, arugula, and mozzarella
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