Salmone:
Seared wild pacific king salmon on top of arugula salad with hearts of palm, and sweetcorn tossed in an Italian dressing
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Guazzetto: Fresh mussels sauteed in a spicy marinara sauce
Frittata: Egg whites, fresh mozzarella, asparagus, mushroom, tomatoes, arugula and parmesan cheese
Pappa Al Pomodoro: Homemade tomato and basil soup
