Salmone:
Seared wild pacific king salmon on top of arugula salad with hearts of palm, and sweetcorn tossed in an Italian dressing
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Spaghetti Con Polpette: Spaghetti served with homemade beef & veal meatballs braised in a marinara sauce
Risotto Con Salsiccia: Arborio rice with italian sausage, mushroom and gorgonzola cheese
Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes
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