Salmone:
Seared wild pacific king salmon on top of arugula salad with hearts of palm, and sweetcorn tossed in an Italian dressing
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Sicilian Omelet: Italian sausage, bell peppers, peas, onion and champignon (served with roasted potatoes)
Baguette Con Polpette: French baguette filled with braised meatballs, marinara sauce and mozzarella cheese
GAMBERONI SALAD: Grilled tiger prawns, organic heirloom tomato, cucumber, fresh mozzarella, red onion, wild oregano and croutons in organic extra virgin olive oil.