Salmone: Seared wild pacific king salmon on top of arugula salad with hearts of palm, and sweetcorn tossed in an Italian dressing

Granchio: Spring mixed greens topped with dungeness crabmeat, red onions and avocado in a light lemon dressing

Spaghetti Con Polpette: Spaghetti served with homemade beef & veal meatballs braised in a marinara sauce

Arugula E Pera: Wild arugula with citrus pears, caramelized walnuts & shaved grana padano cheese