Salmone: Seared wild pacific king salmon on top of arugula salad with hearts of palm, and sweetcorn tossed in an Italian dressing

Impepata Di Cozze: Steamed mediterranean mussels, garlic, lemon and italian parsley

Insalata Di Campo: Mixed spring greens with italian dressing, topped with shredded carrots and red onion

Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes