GRILLED CHICKEN

Veggie Burger: Grilled double patty mixed vegetable burger, topped with mozzarella, avocado red onion, tomato and romaine lettuce

Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes

Eggplant Parmiggiana: Grillded eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce served with spaghetti marinara