Green Beans
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Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce
Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée
Panzanella: Organic heirloom tomato, cucumber, fresh mozzarella, red onion, wild oregano and croutons in organic extra virgin olive oil.
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