Guazzetto: Fresh mussels sauteed in a spicy marinara sauce
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Impepata Di Cozze: Steamed mediterranean mussels, garlic, lemon and italian parsley
Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée
Mediterrane: Organic baby arugula with Italian dressing, topped with sweetcorn and hearts of palm
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