Guazzetto: Fresh mussels sauteed in a spicy marinara sauce
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Impepata Di Cozze: Steamed mediterranean mussels, garlic, lemon and italian parsley
Quinoa: Red and white quinoa, avocado, mushroom, bell peppers, red onions, basil and olives
CIOPPINO: Fresh Salmon, Monkfish, Clams, Mussels, Calamari and Prawn in a light Tomato Garlic Broth
