Guazzetto: Fresh mussels sauteed in a spicy marinara sauce

Salmone: Seared wild pacific king salmon on top of arugula salad with hearts of palm, and sweetcorn tossed in an Italian dressing

Calamari & Zucchine: Deep fried monterey calamari and zucchini served with a spicy marinara sauce dip

Panzanella: Organic heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano & croutons in organic extra virgin olive oil