Guazzetto: Fresh mussels sauteed in a spicy marinara sauce

Tartare De Tonno: Ahi Tuna, Fennel, Avocado, Sesame Seeds, Ginger, Parsley and Capers Served with Homemade Taro Chips and Evoo

Eggs & Bacon: Smoked thick cut bacon served with two eggs sunny side up, arugula, avocado and orange

Caponata: Sautéed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread