Bolognese: Homemade spinach infused tagliatelle pasta served with beef veal bolognese sauce
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Panzanella: Organic heirloom tomato, cucumber, fresh mozzarella, red onion, wild oregano and croutons in organic extra virgin olive oil.
Freshly baked ciabatta bread roll for $0.75
Risotto Con Salsiccia: Arborio rice with Italian sausage meat, mushrooms, onions and Gorgonzola cheese
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