Bolognese: Homemade spinach infused tagliatelle pasta served with beef veal bolognese sauce

Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée

Panzanella: Organic heirloom tomato, cucumber, fresh mozzarella, red onion, wild oregano and croutons in organic extra virgin olive oil.

Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth