Bolognese: Homemade spinach infused tagliatelle pasta served with beef veal bolognese sauce
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Tagliolini al granchio : Homemade beet tagliolini pasta served with fresh dungeness crab in achampagne cream sauce
We are having a gourmet 5 course menu for New Year’s Eve
Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce
