Bolognese: Homemade spinach infused tagliatelle pasta served with beef veal bolognese sauce
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Green Beans
Mezzalune Di Ricotta E Spinaci: Homemade halfmoon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage & parmesan
Polpette Al Sugo: Homemade filet mignon meatballs braised in a marinara sauce topped with mozzarella
