Bolognese: Homemade spinach infused tagliatelle pasta served with beef veal bolognese sauce
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Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
Cesare: Romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese
Filetto Al Gorgonzola: Pan seared 8oz fillet mignon topped with a Dolce Latte cream sauce
