Bolognese: Homemade spinach infused tagliatelle pasta served with beef veal bolognese sauce
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We are having a gourmet 5 course menu for New Year’s Eve
Mediterrane: Baby arugula with italian dressing, topped with sweetcorn and hearts of palm
Caponata: Sautéed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread
