Bolognese: Homemade spinach infused tagliatelle pasta served with beef veal bolognese sauce

Pollo Falcito: Sauteed chicken breast topped with spinach, caramalized onion and Gruyère cheese in a demi glace sauce

Caponata: Sautéed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread

Gnocchi allo speck: Homemade purple potato gnocchi served with speck, dried porcini mushroom and a touch of cream