Bolognese: Homemade spinach infused tagliatelle pasta served with beef veal bolognese sauce

Portobello Alla Griglia: Marinated and grilled portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato and parmesan cheese in an Italian dressing

Green Beans

Carpaccio Di Manzo: Prime beef tenderloin thinly sliced topped with arugula, capers, shaved Parmigiano and a touch of mustard