Eggs & Bacon:
Smoked thick cut bacon served with two eggs sunny side up, arugula, avocado and orange
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Pollo Marsala: Chicken Breast Sauteed with Mushrooms in a Marsala Cream Sauce Served with Roasted Fingerling Potatoes
Olives Marinate: Imported sicilian castelvetrano olives
Calamari & Zucchine: Deep fried monterey calamari and zucchini served with a spicy marinara sauce dip
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