Eggplant Parmiggiana
grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce
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Risotto del aia: Arborio rice with chicken, sun dried tomato, mushroom, arugula and touch of parmesan cheese
Siciliana: Blood orange, spinach, fennel, pumpkin seeds, capers and extra virgin olive oil
Guazzetto: Fresh mussels sauteed in a spicy marinara sauce
