Eggplant Parmiggiana
grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce
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Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce
Sauteed Garlic Spinach
Bolognese: Homemade spinach infused tagliatelle pasta served with beef veal bolognese sauce
