Eggplant Parmiggiana
grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce
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French Fries
Pollo Alla Boscai: Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce
Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée
