Eggplant Parmiggiana
grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce
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Bolognese: Homemade spinach infused tagliatelle pasta served with beef veal bolognese sauce
Burrata Al Tartufo: Toasted bread topped with warm burrata cheese and truffle cream
D’inverno: Frisee lettuce with roasted apple, crispy bacon, walnuts & gorgonzola in a light apple cider dressing
