Eggplant Parmiggiana
grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce
Your email address will not be published. Required fields are marked *
Your name
Enter your e-mail
Message
Mezzalune Di Ricotta E Spinaci: Homemade halfmoon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage & parmesan
D’inverno: Frisee lettuce with roasted apple, crispy bacon, walnuts & gorgonzola in a light apple cider dressing
Green Beans
