Gameroni: Grilled tiger prawns served with blood orange, spinach, fennel, pumpkin seeds, capers and evvo

Spaghetti Con Polpette: Spaghetti served with homemade beef & veal meatballs braised in a marinara sauce

Tartare De Tonno: Ahi Tuna, Fennel, Avocado, Sesame Seeds, Ginger, Parsley and Capers Served with Homemade Taro Chips and Evoo

Pollo Marsala: Chicken Breast Sauteed with Mushrooms in a Marsala Cream Sauce Served with Roasted Fingerling Potatoes