GRANCHIO: ORGANIC SPRING MIXED GREENS TOPPED WITH DUNGENESS CRABMEAT, RED ONIONS AND AVOCAD

Baguette Con Polpette: French baguette filled with braised meatballs, marinara sauce and mozzarella cheese

Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth

Eggplant Parmiggiana: Grillded eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce served with spaghetti marinara