Gamberonii:
Grilled tiger prawns served with blood orange, spinach, fennel, pumpkin seeds, capers and evvo
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Luna Burger: Grilled kobe beef burger, topped with asiago red onions, tomato and romaine lettuce.
Impepata Di Cozze: Steamed mediterranean mussels, garlic, lemon and italian parsley
Crostini Misti: Toasted Rosemary Focaccia Bread Topped with Salmon and Mascarpone, and Fava Bean Truffle Pate
