Gameroni: Grilled tiger prawns served with blood orange, spinach, fennel, pumpkin seeds, capers and evvo

Piadina Romagnola: Homemade piadina bread served with prosciutto di parma, arugula, and mozzarella

Frittata: Egg whites, fresh mozzarella, asparagus, mushroom, tomatoes, arugula and parmesan cheese

Granchio: Spring mixed greens topped with dungeness crabmeat, red onions and avocado in a light lemon dressing