PERA AL VINO ROSSO: FRESH ORGANIC PEAR, POACHED IN RED WINE WITH CLOVES, CINNAMON AND STAR ANISE. SERVED WITH A SCOOP OF VANILLA GELATO

MOUSSE CAKE: HOMEMADE CHOCOLATE MOUSSE CAKE INFUSED WITH VANILLA AND CRUNCHY BISCOTTI TOPPED WITH WHIPPED CREAM

GELATO: VANIGLIA ~ VANILLA CIOCCOLATO ~ CHOCOLATE

Profiteroles: Homemade Cream Puff Filled With Italian Vanilla Gelato Topped With Warm Chocolate Sauce