PERA AL VINO ROSSO: FRESH ORGANIC PEAR, POACHED IN RED WINE WITH CLOVES, CINNAMON AND STAR ANISE. SERVED WITH A SCOOP OF VANILLA GELATO

MOCHA TIRAMISU : HOMEMADE TIRAMISU, LADYFINGERS SOAKED IN ESPRESSO, LAYERED WITH MASCARPONE CHEESE & CHOCOLATE DUSTED WITH SEMI-SWEET CHOCOLATE

GELATO: VANIGLIA ~ VANILLA CIOCCOLATO ~ CHOCOLATE

Profiteroles: Homemade Cream Puff Filled With Italian Vanilla Gelato Topped With Warm Chocolate Sauce