Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée $12
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Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes
Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
Pappa Al Pomodoro: Homemade tomato and basil soup
