Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée $12
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Filetto Al Gorgonzola: Pan seared 8oz fillet mignon topped with a Dolce Latte cream sauce (served on toasted bread
French Fries
Mare E Monte : Homemade black squid ink spaghetti pasta served with Rock shrimps, fiddlehead ferns, and cherry tomatoes in a light saffron garlic sauce
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