Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée $12

Mezzalune Di Ricotta E Spinaci: Homemade halfmoon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage & parmesan

D’inverno: Frisee lettuce with roasted apple, crispy bacon, walnuts & gorgonzola in a light apple cider dressing

Guazzetto: Fresh mussels sauteed in a spicy marinara sauce