Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée $12
Your email address will not be published. Required fields are marked *
Your name
Enter your e-mail
Message
Brussel Sprouts & Pancetta
Risotto del aia: Arborio rice with chicken, sun dried tomato, mushroom, arugula and touch of parmesan cheese
Mediterrane: Baby arugula with italian dressing, topped with sweetcorn and hearts of palm
